VETERINARY CERTIFICATE FOR EXPORT OF FISHERY PRODUCTS* INTENDED FOR HUMAN CONSUMPTION INTO THE REPUB 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin with Section I.1, entering the Consignor's name and address. Ensure all details are accurate for smooth processing.
  3. In Section I.2, provide the Certificate reference number. This is crucial for tracking your document.
  4. Complete Part I by detailing the dispatched consignment, including the Consignee's information in Sections I.5 to I.7.
  5. Fill in the Country of origin and Region of origin in Sections I.8 and I.9, using ISO codes where required.
  6. In Section II, ensure you certify health standards by checking each statement accurately reflects your product's compliance.
  7. Finally, review all entries for accuracy before signing and stamping the document at the end of the form.

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Agricultural Marketing Service (AMS) AMS facilitates the strategic marketing of agricultural products in domestic and international markets while ensuring fair trading practices and promoting a competitive and efficient marketplace.
These commodities include live plants, plant cuttings, seeds, cut flowers and greenery, fruits and vegetables, pest organisms, soil, wood products, and related items.
APHIS Veterinary Services (VS) regulates the importation of animals and animal-derived materials to ensure they do not introduce foreign animal diseases into the United States.
*This version of the VS Form 16-4 also contains the following statement as the initial content of the ADDITIONAL DECLARATIONS area: This is to certify that rinderpest, foot-and-mouth-disease, classical swine fever, swine vesicular disease, African swine fever, and contagious bovine pleuropneumonia do not exist in
FSIS is responsible for ensuring that domestic and imported meat, poultry and egg products distributed in U.S. commerce as human food are wholesome, unadulterated, and properly labeled.
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