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Meal timing and frequency have been linked to heart disease and stroke risk factors, which include high blood pressure, cholesterol, and blood glucose levels, as well as obesity, resistance, and sensitivity.
WHAT IS THE BREAKFAST MEAL PATTERN? A healthy breakfast should consist of a variety of foods, such as low-fat or fat free milk, whole grains, lean meats or meat alternates, and fruits/vegetables. Offering these menu items will help provide a variety of nutrients and keep students ready to learn until lunchtime.
Meal Pattern Requirements The SFSP meal patterns require one serving of the grains/breads component at breakfast, lunch, and supper. One serving of the grains/breads component may be offered as one of the two required snack components.
Muffins (except corn muffins) are in group D. To credit a CACFP facility's blueberry muffin recipe as 1 ounce equivalent of the grains component, the recipe must indicate that each muffin weighs 2 ounces or contains 16 grams of creditable grains.
For snack, they may have bread, crackers, infant cereal, ready-to-eat breakfast cereal, fruit, vegetables, or a combination of both.
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What Are Grain-Based Desserts? Sweet biscotti, such as those made with fruits, chocolate, icing, etc. Sweet scones, such as those made with fruits, icing, etc. Savory biscotti, such as those made with cheese, vegetables, herbs, etc.
Five fab whole grain snack ideas Plain popcorn is a great whole grain, high fibre snack. ... Whole grain cereal, milk and fruit is a great snack you can enjoy at home. Bake up whole wheat tortillas in the oven until they are crisp. ... Top whole grain melba toast or crackers with tuna or canned salmon.
Planning your own meals will allow you to see how much you're actually eating. This also prevents you from overeating at restaurants, which tend to serve a way bigger portion than you should actually be eating.
Foods that meet the whole grain-rich criteria are foods that contain at least 50 percent whole grains and the remaining grains in the food are enriched, or are 100 percent whole grain. At least one serving of grains per day must be whole grain-rich.
Making a meal plan can be broken down into six simple steps: Review your schedule. Choose your recipes. Plug the recipes into your schedule. Make your grocery list. Shop. Eat, enjoy, and repeat!

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