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A Type 47 license is for full-service restaurants that serve beer, wine, spirits, and at least 50 percent of their profits come from food. A Type 48 alcohol permit is used in establishments where individuals are required to be 21 or older to enter, namely in bars and nightclubs.
Annual Fee Schedule License Number and DescriptionNo Population Restriction41 On-Sale Beer & Wine Eating Place$47542 On-Sale Beer & Wine Pub Premises$59043 On-Sale Beer & Wine Train$18044 On-Sale Beer Fishing Party Boat$180112 more rows
Responsible Beverage Service training teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities.
It doesn't matter whether or not you have a license; patrons can't legally bring their own alcohol. In California, BYOB is legal only if you have a liquor license. In New Jersey, it is legal with or without a license, that is as long as the local municipality permits BYOB.
The RBS law requires alcohol servers and their managers at over 56,000 ABC licensed businesses to register with ABC, be trained by an ABC approved RBS training provider, and pass an ABC exam with a score of 70% or higher by August 31, 2022, or 60 days after their first day of employment.
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Beer and wine license for restaurants: Liquor license type 41 is the \u201cOn-Sale Beer and Wine - Eating Place\u201d license. It authorizes you to sell beer and wine only for customers to enjoy on or off your business property if you're a bona fide eating place (regularly serving meals to patrons).
Type 48 \u2013 On-sale General \u2013 Public Premises This is a license that allows the sale of beer, wine, and distilled alcoholic spirits in a bar, night club, or similar venue for consumption on or off the property.
Anyone who pours, serves, or delivers drinks must be RBS certified. Employees of a licensed train for Type 43, 44, 45, 46, and 53 licenses. All staff who serve alcohol must be RBS certified. Employees who serve alcohol on site for a business which is not licensed by ABC.
47 - On-Sale General - Eating Place (Restaurant) Authorizes the sale of beer, wine and distilled spirits for consumption on the licenses premises. Authorizes the sale of beer and wine for consumption off the licenses premises. Must operate and maintain the licensed premises as a bona fide eating place.
You only require a licence if you are selling or supplying alcohol for people to drink. The consumption of alcohol is not licensable, so, for example, a restaurant could run a 'bring your own bottle' policy, charging a small fee to provide empty wine glasses, without requiring a licence from us.

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