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Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.
Get an Application You can download or request a permit application. It includes forms and information about requirements. Visit the DOHMH permits and licenses page. Call 311 or 212-NEW-YORK (212-639-9675) to request a copy.
Food truck vendors need to file only for a Mobile Food Vehicle Vending License. Some food trucks are also required to have a Food Service Permit issued by the Ohio Department of Agriculture, click here for information on state requirements.
Fill out the application from your local public health department, prepare your facility for inspection, and review all food safety requirements. Once youve passed inspection, you can obtain your public health permit.
If youd like to open earlier than 22 days, you can call (212) 676-1600 to schedule a pre-operating inspection. The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.
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Requirements If You File Your Application Between These Dates:License Fee Option 1License Fee Option 2 From October 1 in an odd year to March 31 in an even year Pay $200 for a license expiring September 30 of the next odd year. (Valid for at most 24 months.) N/A3 more rows
The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.

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