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CANNERY LICENSE APPLICATION

CANNERY LICENSE APPLICATION 2026

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4.2 out of 5

25 votes

The document is a Cannery License Application form from the California Department of Public Health's Food and Drug Branch. It outlines the necessary information required for new applicants, renewal applicants, or those undergoing ownership or location changes to obtain a cannery license. The form includes sections for firm details, facility addresses, contact information, product types, and ownership structure. It emphasizes the importance of completing the application fully and provides instructions for submission along with associated fees.

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Click ‘Get Form’ to open the CANNERY LICENSE APPLICATION in the editor.
Begin by selecting whether you are a New Applicant, Renewal Applicant, or if there has been an Ownership Change. Mark the appropriate box.
In the 'Name of Firm' field, enter the full name of your business. If applicable, provide any additional DBAs in the designated area.
Fill out the Facility Address section with complete details including street number, city, state, and ZIP code.
If your mailing address differs from your facility address, complete that section as well.
Provide contact information for the Facility Operator and Correspondent including names, titles, and phone numbers.
Indicate your Type of Ownership by marking the appropriate box and list Owners’ or Officers’ Names and Titles.
Select the types of products canned under state inspection and check all relevant processing equipment used at your facility.
Finally, sign and date the application before submitting it through our platform for processing.

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Versions	Form popularity	Fillable & printable
2023	4.8 Satisfied (59 Votes)
2009	4.2 Satisfied (25 Votes)

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How to get a food license in CA?

(ACIDIFIED FOODS) They have a finished equilibrium pH of 4.6 or below and a water activity (Aw) greater than 0.85. Acidified foods include but are not limited to: pickled vegetables and peppers, sauces, salsas, tapenades, marinades, and some beverages. In contrast, acid foods have a natural pH of 4.6 or below.

What is considered an acidified food?

The definition of an acidified food is provided in 21 CFR Part 114.3(b): Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any

What are acidified foods in CDPH?

It is a rather simple process to get a Newport Beach business license. You can apply online through the citys official website or visit the Newport Beach City Hall in person to submit your application.

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What are acidified foods in 21 CFR?

Acid Foods v. A common example of an acidified food is a picklea low-acid, high-moisture cucumber with a natural pH greater than 4.6 and water activity greater than 0.85 is immersed in an acidic vinegar brine with spices to drop the pH of the cucumber to less than 4.6.

CANNERY LICENSE APPLICATION 2026

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