CANNERY LICENSE APPLICATION CDPH 8597-2026

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The document is a Cannery License Application from the California Department of Public Health's Food and Drug Branch. It outlines the requirements for new applicants, renewal applicants, and those changing ownership or relocating. The application collects essential information about the firm, facility addresses, ownership type, products canned, and associated fees. It emphasizes the need for accurate information and provides instructions for completing the application.

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Click ‘Get Form’ to open the CANNERY LICENSE APPLICATION CDPH 8597 in the editor.
Indicate whether you are a new applicant, renewal applicant, or if there has been an ownership change by checking the appropriate box.
Fill in the 'Name of Firm' field with the full name of your business and provide any DBA (Doing Business As) names as needed.
Enter the facility address, including number, street, city, state, and ZIP code. If your mailing address differs from this, complete that section as well.
Select your type of registration (Conventional, Industrial Hemp, or Both) and indicate your interstate commerce activities.
Complete ownership details by selecting the type of ownership and providing owner’s names and titles.
Check all applicable boxes for types of products canned and retort equipment used at your facility.
Calculate total fees due by adding the license fee and any additional authorization fees before signing and dating the application.

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Versions	Form popularity	Fillable & printable
2023	4.8 Satisfied (59 Votes)
2009	4.2 Satisfied (25 Votes)

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Who regulates restaurants in California?

The California Department of Public Health, Food and Drug Branch, plays a supporting role in the enforcement of the California Retail Food Code by providing technical expertise to evaluate processes and procedures and to answer technical and legal inquires for local agencies, industry and consumers.

Who needs a cannery license in California?

California law requires that a canner of certain acidified foods and/or thermally processed low-acid canned foods (LACF) must obtain a Cannery License, issued by the California Department of Public Health, Food and Drug Branch (FDB), prior to initiating processing operations.

What is a cannery license?

CALIFORNIA. Cannery License Program. To reduce the public health risk, federal and state regulations are in place to control the production of low-acid and acidified canned food products. Page 2. Low-acid and acidified canned foods must be produced under highly controlled conditions to ensure safety.

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