US Barista Championship Technical Score Sheet 2026

1. Click ‘Get Form’ to open the US Barista Championship Technical Score Sheet in our editor.
2. Begin by entering the Competitor Number, Competitor Name, Technical Judge, and Round at the top of the form. These fields are essential for identifying the participant and ensuring accurate scoring.
3. Proceed to Part I - Station Evaluation At Start-Up. Rate the cleanliness of the working area using a scale from 0 to 6. Use the provided checkboxes for clarity.
4. In Part II - Espresso Evaluation, assess technical skills by checking 'Yes' or 'No' for each skill listed. Record extraction times and waste amounts for each shot in the designated fields.
5. Continue to Part III - Milk Beverage Evaluation, following similar steps as in Part II. Ensure you note any milk waste and time taken for each beverage prepared.
6. Complete Parts IV and V by evaluating signature beverages and overall technical performance. Make sure all scores are totaled accurately at the end of the sheet.

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