Le cordon bleu application form 2026

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What is the typical profile of a student at Le Cordon Bleu? Every term, we welcome people from all walks of life and from around the world. The average age is 25-35, but we get quite a few older students. We welcome recent college graduates, career-changers, professional chefs, etc.
5 key steps for registration: A Curriculum Vitae (education and professional experience) A cover letter (300 - 500 words) explaining why you want to study at Le Cordon Bleu Paris and your professional goals. A photocopy of your passport. A passport photo. A photocopy of any certificates and/or diplomas already awarded.
Average salary is ₹13.0lakhs. Employees who graduate from Le Cordon Bleu earn an average of ₹13.0lakhs, mostly ranging from ₹12.7lakhs to ₹14.0lakhs based on 2 profiles.
Admission is based on application file. Diploma in Culinary Management: this programme is open to students who have graduated with a Le Cordon Bleu Grand Diplme, Diplme de Cuisine, Diplme de Ptisserie or equivalent, or those with docHub professional experience in cuisine or pastry.
The acceptance rate of Le Cordon Bleu is about 54 56%, making it a moderately competitive school to get into. So, with the right qualifications, you can expect to get admission here easily.

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No prior knowledge or experience in the culinary field is necessary. Most of our students come from very different fields, and many want to retrain or change career.
Average salary of an employee who graduate from Le Cordon Bleu College of Culinary Arts is $36k.

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