Le Cordon Bleu Paris - Cuisine, Culinary Arts and 2026

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  1. Click ‘Get Form’ to open the Le Cordon Bleu Paris - Cuisine, Culinary Arts application form in the editor.
  2. Begin by filling out your personal details in UPPER case. Ensure you provide your last name, first name, date of birth, and contact information accurately.
  3. Complete the 'Emergency Contact' section with the required details of a person who can be reached in case of an emergency.
  4. In the 'Educational Background' section, list all relevant qualifications and institutions attended. Be thorough to ensure clarity for the admissions jury.
  5. Detail your professional experiences if applicable. Include positions held, establishments worked at, and duration of employment.
  6. Indicate your language skills by providing scores for English and French proficiency tests where applicable.
  7. Select your desired programme and session dates carefully. Refer to the Le Cordon Bleu calendar for accurate information on start and end dates.
  8. Review all sections for completeness before submitting. Ensure that all required documents are attached as specified in the application checklist.

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The Culinary Institute of America (CIA) is widely known as one of the worlds premier culinary institutions. With campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore, the CIA offers a range of programs for aspiring chefs.
Ecole Ducasse, Paris Campus (France)
With more than 120 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our philosophy is just as strong as always.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
What are the best international schools in Paris? Marymount International School Paris. ICS Paris International School. Open Sky International. Ermitage International School. International School of Paris. Forest International School Paris. EIB de La Jonchre. Kingsworth International School.

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Thus, the Cordon Bleu could be a French or Swiss invention, either cooked on a German ship by a Roman Swiss using a French or Swiss recipe, by a Valaisian Swiss cook 200 years ago, or by a French cook in a cooking competition in 1930. The Cordon Bleu was first mentioned in a cookbook from 1949.

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