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Why do I need a commissary for my mobile food dispensing vehicle (MFDV)? A commissary provides the necessary support for the MFDV to operate in a safe and sanitary manner. Florida law (61C-4.0161, Florida Administrative Code) requires all MFDVs that are not self-sufficient to operate from an approved commissary.
Can Food Trucks Park Anywhere? Food trucks cannot park anywhere they choose. General rules of the road such as not parking near fire hydrants, bus stops, and crosswalks apply to parking food trucks, but there are also industry specific food truck parking rules operators need to familiarize themselves with.
Take a look at this list of proven, prime, successful locations that usually have enough people to support a food truck, or several. Street Parking. On-the-street parking is a logical choice for your truck, but not always the easiest to find. ... Business Districts or Large Office Buildings. ... Bars and Nightclubs. ... Gas Stations.
One of the final steps is getting a license from the Public Food Service and Lodging Establishment Licensing website. This process should take about a month, and it includes a $50 fee. Ultimately, new food sellers are required to pass a safety and sanitation inspection before opening the business.
Florida does not charge a fee for applying for a seller's permit, and your license won't expire unless you don't use it for more than a year. If your Florida seller's permit has been canceled for any reason, you need to obtain a new one before resuming sales in the state.

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To get an Temporary Event Vendor License (annual), contact the Customer Contact Center at 850-487-1395 and request an \u201copening\u201d inspection. All documentation, application, and fees should be readied. An inspector will contact you within five days to schedule an inspection.
You must obtain a permit from the DOACS to process food for sale to the public. To obtain information/requirements for a food permit, please call 850-488-3951 or visit the DOACS Food Inspections.
You can download the application from the Department of Business and Professional Regulation (DBPR) website or submit your application online. A full year's license is $347.00 and a half-year is $178.50.
While you may be mobile, you can't park just anywhere. Most areas limit food trucks, trailers, buses and carts to specific locations. A list of where you can and can't park should be available from the county clerk. You may also have to adhere to two-hour parking restrictions and pay for parking meters\u2014yes, even carts.
Can the market require a license? Yes. Even though an entity may meet the requirements of a cottage food operation, some farmers' markets or other direct marketing venues may require vendors to have a food establishment license or to meet other requirements.

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