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Commissary agreement letter

COMMISSARY HEADQUARTERS LETTER OF AGREEMENT 2025

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The document is a Commissary/Headquarters Letter of Agreement from the County of San Diego's Department of Environmental Health and Quality. It outlines the requirements for Mobile Food Facilities and Annual Temporary Food Facilities to operate in conjunction with an approved commissary or facility, as mandated by California Retail Food Code. The agreement must be renewed annually and includes sections for both the food facility owner and the commissary owner to provide necessary information and permissions for various operational activities.

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Begin with Section I, where the Food Facility Owner must enter their Facility Name, Health Permit Number, Mailing Address, City, Street Number, Owner Name, Fax Number, Phone Number, and Email. Ensure all fields are accurately filled out for compliance.
Proceed to Section II. The Commissary/Headquarters Owner should provide their business details including Health Permit Number and Facility Name. They must also check all applicable permissions for food preparation and storage activities.
Complete the signature section by signing and providing your printed name, phone number, email address, and date. This confirms your agreement and understanding of the responsibilities outlined.
Finally, review all entries for accuracy before saving or exporting the completed document. Utilize our platform’s features to ensure a smooth submission process.

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Versions	Form popularity	Fillable & printable
2021	4.8 Satisfied (44 Votes)
2018	4.8 Satisfied (125 Votes)
2013	4.3 Satisfied (29 Votes)
2011	4.6 Satisfied (60 Votes)

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What is a commissary in real estate?

A commissary is an approved, permitted commercial kitchen which an MFF shall use for storage of food and supplies, cleaning and sanitizing of utensils, sanitary disposal of garbage and liquid waste, filling of the potable water tank, cleaning and maintenance of the MFF , and any food prep that cant be performed inside

Do I need a permit to sell food on the street in Florida?

You must obtain a permit from the DOACS to process food for sale to the public. To obtain information/requirements for a food permit, please call 850-488-3951 or visit the DOACS Food Inspections.

What is a commissary in Florida?

Commissary and Commercial Kitchens A commissary kitchen is a permitted facility made available to small food businesses that need to comply with state food safety guidelines in order to acquire a permit to operate. There are several ways to enter into a commissary arrangement with a permitted facility.

What is a commissary agreement letter?

A commissary agreement is an agreement with the commissary that undertakes the collection and portioning of food elsewhere to serve as meals. The state usually makes these deals as a catering business or with state-approved catering companies.

What is a commissary letter of agreement in Florida?

Signing this document verifies agreement to allow mobile food unit, or caterer, to utilize specific portions of commissary facility.

commissary letter

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Do I need a commissary for a food truck in Florida?

In most cases, youll need a business license, a food handlers permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreementan approved kitchen where you prepare and store food items.