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Our Fees ItemFeeFood Establishment$200.00Temporary/Intermittent$35.00, $45.00, $80.00Full Mobile w/o Commissary$80.00Mobile Unit or Temporary with Commissary$100.004 more rows
To get a Idaho Food Handlers Card, participants must take a food safety training course and pass an examination from an accredited organization.
You can report your suspected foodborne illness to the Environmental Health Department by calling 523-5382. Or you can contact an Environmental Health Specialist who inspects the food establishments in your area.
Idaho Code states that a food license is required by any individual who plans to store, prepare, package, serve, and vend (sell) food directly to the consumer or otherwise provide food for human consumption.
Who is responsible for food safety within a food business? On the surface, the answer is rather simple: the owner or operator of a food business is responsible for food safety.
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People also ask

The state of Idaho does NOT have any food safety laws that requires typical food workers to receive an Idaho food handlers permit, also known as the Idaho food handlers card. This means that all common food employees handling unpacked foods (i.e. food preps, line cooks, servers, bussers, etc.)
To get a Idaho Food Handlers Card, participants must take a food safety training course and pass an examination from an accredited organization.
The Food Code is available on the FDA website: www.fda.gov/food/retail-food-protection/Fda-Food-code. In Idaho, food safety in food service establishments is regulated by the Idaho Food Code (Idaho Administrative Procedures Rules 16, Title 2, Chapter 19).
The first exam is a free resource for food service employees to earn a certificate that is sometimes referred to as an Idaho food handler's card.
Idaho requires having at least one certified food manager on staff. Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe.

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