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Our mission is to promote New York State agriculture and its high-quality and diverse products, foster agricultural environmental stewardship, and safeguard the states food supply, land, and livestock to ensure the viability and growth of New Yorks agriculture industries.
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
New York produces a variety of field crops largely in support of its dairy industry. Corn, soybeans and wheat are most widely grown. New York ranks 3rd in corn silage production with a value of $311 million. Grain corn ranked 17th with production worth $460 million.
For questions about food business licensing, contact the NYS Department of Agriculture at Markets at 716-847-3185. For questions or concerns regarding wildlife, contact the NYS Department of Environmental Conservation at 716-851-7000.
The U.S. Department of Agriculture (USDA) provides leadership on issues related to food, agriculture, and natural resources, including energy, based on sound public policy, the best available science, and efficient management.
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The New York Department of Agriculture and Markets mission is to foster a competitive food and agriculture industry that benefits producers and consumers alike. We work diligently to promote a viable agricultural industry, foster agricultural environmental stewardship, and safeguard our food supply.

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