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Kepak is a family-owned, future-facing company. Founder Noel Keating opened the Keatings butcher shop in 1966.
How many employees does Kepak have?
Kepak Group is Irelands most innovative meat company with a rich heritage of over 50 years of meat craft. From the establishment of a family owned butcher shop in Dublin in 1966, Kepak have grown significantly and today the group has a turnover of 1.6bn and employees over 5,000 people.
Is kepak beef halal?
We process in excess of 260,000 head of cattle, 1,000,000 lambs and 30,000 tonnes of convenience foods per annum. Kepak also caters for Halal and Kosher markets.
Who is the new CEO of Kepak?
Kepak appoints Brian Farrell as new CEO of Kepak Foods I look forward to working alongside Brian and wish him every success in his new role.
What does kepak make?
We offer primary processed and value-added Beef, Lamb and Pork including foodservice ranges of chef-ready steaks, joints, minced diced product and fresh frozen burgers. In addition, we offer our customers a full range of packaging including skinpack, vac pack and retail packing.
The children of the late Noel Keating - who started off with a butchers shop in Dublins Liberties in 1966 - own meat processing giant Kepak, one of the countrys largest private businesses.
Who is the CEO of Kepak?
Brian Farrell Kepak Foods CEO.
How many factories does Kepak have?
Kepak is one of Irelands leading meat producers with 15 manufacturing plants in Ireland and the UK.
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