303 dept fsi302 form 2025

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California Department of Food Agriculture (CDFA) requires licensing of businesses, including retail food establishments, that make meat products for sale only direct to consumer. Note: meat products sold for resale must be made at a USDA inspected facility.
Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets.
Article 20-C Food Processing Establishment licenses apply to food manufactures, processing plants, wholesale bakeries, and retail food establishments (i.e. grocery stores) that conduct any type of food preparation including but not limited to meat and cheese slicing, heating foods, sandwich making, operating beverage
In most cases, youll need a business license, a food handlers permit, a health department certification, and a mobile vendor permit.
Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.
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Conditional License NY: A conditional license is issued by the New York Department of Motor Vehicles (DMV) to individuals who have been convicted of driving under the influence (DWI) or other serious traffic offenses. This special license permits driving to specific places and for specific purposes only.

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