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2014 4 Satisfied (44 Votes)
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Cheese, meat, sour cream, pico, lettuce, hot sauce, no guac. Cheese goes first so the weight and heat of the meat melts it and gives you better odds of having the cheese be fully melted by the time you finish making it and start eating it. I believe my lifes mission is to seek out the perfect taco.
Spread the tortilla with the meat mixture and a generous layer of shredded cheese. Cover with another tortilla (buttered side up), more meat mixture and cheese. Repeat layers, ending with cheese.
To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
First Step: Spread the Taco Meat Then add your shredded cheese, on top of the surface of the meat. Some people like their tomato sauce on the meat and then the cheese, but I prefer the cheese first and then the sauce or salsa.
Heat up hard taco shells ing to package instructions. Divide meat mixture into taco shells and top with shredded cheese, lettuce, diced tomatoes, sour cream and salsa. Serve immediately.
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