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FSIS is responsible for ensuring that domestic and imported meat, poultry and egg products distributed in U.S. commerce as human food are wholesome, unadulterated, and properly labeled.
After filing the necessary forms for U.S. Customs and Border Protection, and meeting animal disease requirements of APHIS, all imported meat, poultry and egg products must be presented for inspection by FSIS at an official import establishment.
FSIS verifies the safety of exported and imported meat, poultry and egg products to ensure consumer safety around the globe.
APHIS Veterinary Services (VS) is part of the USDA and they enforce numerous requirements for meat products. Theyll want you to obtain a VS import permit for your products. You can submit and track these documents using APHIS eFile.
Imported food products are subject to FDA inspection when offered for import at U.S. ports of entry. FDA may detain shipments of products offered for import if the shipments are found not to be in compliance with U.S. requirements.
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APHIS regulates the import of agricultural commodities into the United States to protect the health and value of Americas agriculture. These commodities include live plants, plant cuttings, seeds, cut flowers and greenery, fruits and vegetables, pest organisms, soil, wood products, and related items.
USDA is an equal opportunity provider and employer. The Food Safety Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the Nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Use APHIS eFile to apply for a CIP (this method is faster but requires eAuthentication). If youre unable to apply online, you may download PPQ Form 588 (162.01 KB) and fax a paper copy of the application to 301-734-5786.

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