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For snack, they may have bread, crackers, infant cereal, ready-to-eat breakfast cereal, fruit, vegetables, or a combination of both.
The CACFP new meal pattern changes will go into effect October 1, 2017. The changes align CACFP meal patterns with the most up-to-date nutrition requirements from USDA. The goal for the changes is to ensure that children are receiving the most nutritious meals and snacks.
The new CACFP meal patterns for children began on October 1, 2017, as required by the U.S. Department of Agriculture's (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010.
The CACFP new meal pattern changes will go into effect October 1, 2017. The changes align CACFP meal patterns with the most up-to-date nutrition requirements from USDA. The goal for the changes is to ensure that children are receiving the most nutritious meals and snacks.
Regular eating patterns and planning the timing and frequency of meals are behaviors that may lead to a healthier lifestyle and reduce the risk of heart disease, diabetes, and stroke, according to a new scientific statement published in the American Heart Association journal Circulation.
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The meal pattern contribution is the amount of creditable meat/meat alternate, grain, fruit, vegetable or milk per serving. SFAs must document meal pattern contributions in one of the following places: \uf0f0 On production records. \uf0f0 In recipes. \uf0f0 In a separate document (examples provided in Resources section below)
Resources. USDA's Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.3 million children receive nutritious meals and snacks through CACFP.
The records that providers must retain include: License documentation of current status, or authorization to operate. Enrollment documents. Attendance documentation. Meal counts. Documentation from families declining participation. Menus.
Answer: Yes, starting October 1, 2017, children two years of age and older must be served unflavored, low-fat or unflavored, fat-free milk and children one year of age must be served unflavored, whole milk.
Answer: No. The limit on juice (at no more than one meal or snack per day) applies to the center or DCH, not to each individual child or adult participant. Therefore, if a center or DCH serves two different meals to two different groups of children or adults, only one meal may contain juice.

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