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Are farm eggs stamped?

Eggs sold directly to the consumer from a farm, by door-to-door delivery, or from a market or boot sale do not need to be weight graded or stamped but must be labelled with a best-before date, a statement that the eggs should be refrigerated after purchase, and in some circumstances the production sites name and

How do you identify farm eggs?

The yolk of a farm fresh egg is typically richer in color and taste while store bought egg yolks are always a medium yellow. Not only do farm egg yolks have a deeper color, their yolk is creamier and doesnt break as easily when cooked.

How to label farm eggs?

Labeling: Consumer-grade packages or containers of eggs must state all of the following: name, address, zip code, quantity, the words keep refrigerated, and either the USDA plant of origin code number, the USDA Shell Egg Surveillance number, (if applicable) or California state handler code, sell-by date, *CA SEFS

What are the requirements for eggs to be labeled cage free?

For AMS approval, cage-free eggs must be produced by hens housed in a way that allows for not only unlimited access to food and water, but, unlike eggs from caged hens, also provides them the freedom to roam during the laying cycle. We also know some consumers prefer their eggs to come from free range hens.