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All food workers who serve unpackaged food or beverages must have a valid Washington State Food Worker Card. To get a card, take the online food safety training course, pass the test, and pay a $10 fee.
Washington State requires that all food workers have food safety training before handling food served to the public. Food workers who take a food safety training class and pass the State of Washington exam on food safety basics are issued a Food Worker Card (also called a Food Handler Permit).
Mobile Food Unit Licensing 1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.
Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and sellers permit.
you may need a food facility permit done through your county as well as a separate public health permit. Some areas allow for you to apply online, but these permits typically require restaurateurs to submit their detailed plans for the space for approval.
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The Cottage Food law applies only to non-potentially hazardous foods made in the kitchen of your primary residence. Even if the rented kitchen is a licensed facility, you would need a food establishment license to sell your products.
means any place where food is prepared and intended for individual portion service and includes the site at which individual portions are provided.
Location and Vehicle Regulations Food trucks must adhere to local zoning laws and parking restrictions. The vehicle itself must be registered and in compliance with Michigans motor vehicle laws. Generators: Noise and emissions should not exceed local regulations.
Food service establishment means a restaurant, cafeteria, lunch room, food stand, saloon, tavern, bar, lounge, or other similar facility operated as an enterprise engaged in the business of selling food to the public.
Food establishment means an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption: such as a restaurant; satellite or catered feeding location; catering operation if the operation provides food directly to a consumer or to a conveyance used to transport people;

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