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Food for Thought Engineering Ice Cream - Museum of Science - eie

Food for Thought Engineering Ice Cream - Museum of Science - eie 2025

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The document outlines the 'Engineering Everywhere: Food for Thought' curriculum, designed for youth aged 10-13 in afterschool programs. It focuses on hands-on, project-based learning through a series of activities centered around engineering challenges related to ice cream production. The curriculum promotes collaboration, creativity, and problem-solving skills while introducing concepts of process engineering and technology. Activities include designing ice cream recipes, creating packaging solutions, and conducting taste tests, culminating in an Engineering Showcase where participants present their projects.

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