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Food Service Facility Application - Central Valley Health District

Food Service Facility Application - Central Valley Health District 2026

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30 votes

The document is a Food Service Facility License Application from the Central Valley Health District in North Dakota. It outlines the requirements for operating a food service facility, including compliance with state health codes, submission of detailed facility plans, equipment lists, and operational procedures. The application also requires information on food handling practices, employee health policies, and waste disposal methods. A preoperational inspection is necessary before the facility can begin operations.

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Click ‘Get Form’ to open the Food Service Facility Application in the editor.
Begin by filling in the 'Name of Facility', 'Email Address', 'Name of Owner(s)', and 'Telephone Number'. Ensure all information is printed legibly.
Provide the 'Mailing Address' and 'Facility Address', including city, state, and zip code for both locations.
If applicable, enter previous facility information under the change of ownership section, including the former facility name and license number.
In the statement section, certify that all provided information is correct by signing and dating where indicated.
Complete additional required sections such as food equipment list, facility layout plan, and any other requested documentation before submission.

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Versions	Form popularity	Fillable & printable
2021	4.9 Satisfied (30 Votes)
2019	4.4 Satisfied (36 Votes)

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What does food facility registration mean?

Your FDA food facility registration number is a critical requirement for your business to market and sell its products in the U.S. The U.S. FDA assigns a unique registration number to each registered food facility to: Facilitate communication between FDA and a foreign facility for routine and emergency communication.

What is a food service facility?

Food Service Facility means any facility engaged in the preparation of food for human consumption and/or serving of meals, short orders, sandwiches, frozen desserts or other edible products.

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