NAME AND ADDRESS OF MANUFACTURER 2025

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The manufacturer name is the name of the company that makes the product.
The FDA requires that a food label conspicuously identify a products manufacturer, distributor or packer and provide their address as well. The name, city, state and zip code of the food manufacturer, distributor or packer may be listed on either the PDP or the information panel.
Name and address of the manufacturer, packer, or distributor. If the company is not listed in the current edition of the local telephone book under the name printed on the label, the street address must also be included on the label. Nutrition labeling.
Response: OSHAs requirement at [29 CFR 1910.1200(f)(1)(vi)] to include the name of the manufacturer, importer or distributor on the label and safety data sheet serves to ensure that downstream users know whom to contact if they have any questions.
These labels must include the amount of energy in kilojoules (kJ) and kilocalories (kcal), usually referred to as calories. They must also include information on , saturates (saturated ), carbohydrate, sugars, protein and salt. They may also include other nutrients, like fibre.
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The product must be labelled with the name and address of the manufacturer, packer, importer or seller of the product. This can usually be used if the consumer wishes to make a comment about the product, directly to the company.
California law requires that all Potentially Hazardous Foods (PHF) have the statement Perishable Keep Refrigerated on the label in a conspicuous location, normally on the PDP. PHF is defined as food that is capable of supporting growth of infectious or toxigenic microorganisms when held at temperatures above 45oF.
Under section 403 of the FDC Act (21 USC 343), every food label must contain the name of the food, a statement of the net quantity of contents (typically net weight), and the name and address of the manufacturer or distributor.

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