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Malanga is part of the Aracere species and is often confused with Taro, a similar root vegetable. While they are in the same family, Malanga belongs to the genus Xanthosoma and taro belongs to the genus Colocasia. They are related, but not the same thing.
Today Malanga is grown in Central America, the Antilles, and the Caribbean, especially in Puerto Rico and Cuba. The variety is also grown in New Zealand, Africa, parts of Southeast Asia, the Pacific Islands, South America, Mexico, and in Florida of the United States.
In Puerto Rico its known as yautia, in other places in Latin America is known as malanga (although in Puerto Rico, malanga is the large taro root). I love its mild and creamy flavor. Its quite starchy so when I made this crema de malanga I did not have to make a roux or add any thickener.
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