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how old do you have to be to work at barros pizza Preview on Page 1

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The first Barro family restaurant is opened in Chicago using the secrets of the recipe behind the Grandma Angelina's perfect pizza. Angelina moves to Southern California and opens a Barro's location with her son, John, who is later joined by Angelo in 1976 to open many more locations.
0:18 0:55 BARROS - HOW TO PRONOUNCE IT!? - YouTube YouTube Start of suggested clip End of suggested clip The word you are watching it sounds like borrows. Barros I will repeat more slowly.MoreThe word you are watching it sounds like borrows. Barros I will repeat more slowly.
Remodeling also has started at the 40th Street and Greenway Road location, updating the Barro's Pizza design to reflect the company's old-Chicago style. The company's roots are in the Chicago area, when their father opened Barro's Pizza in 1961.
Barro's Pizza now has over 45 locations across Arizona, owned by the 4 siblings to this day, with tens of thousands of loyal customers who can't seem to get enough of the secret family recipe.
Chicago-born brothers John and Angelo Barro grew up in a big Italian-American family and went west to start the family-owned chain in southern California in 1968.
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People also ask

4 answers. No you can be 16, 18 to be a driver. No, we had a 16 year old doing dishes. For the delivery driver position you must be 18 years old.
Bear-O's or Bar-O's ? Haha - This is a GREAT question. For the past 20 years I have pronounced it BAR-O's. Some of my friends say otherwise.
Barro's Pizza now has over 45 locations across Arizona, owned by the 4 siblings to this day, with tens of thousands of loyal customers who can't seem to get enough of the secret family recipe.
Barro's Pizza now has over 45 locations across Arizona, owned by the 4 siblings to this day, with tens of thousands of loyal customers who can't seem to get enough of the secret family recipe.
Remodeling also has started at the 40th Street and Greenway Road location, updating the Barro's Pizza design to reflect the company's old-Chicago style. The company's roots are in the Chicago area, when their father opened Barro's Pizza in 1961.