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Canadian Food Inspection Agency. We are dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canadas people, environment and economy.
What is the CFIA National Chemical Residue Monitoring Program?
The National Chemical Residue Monitoring Program (NCRMP) is an annual CFIA regulatory surveillance program which verifies compliance in certain foods to Canadian standards and guidelines for chemical residues and contaminants.
What is CFIA 5272 form?
Canada CFIA/ACIA 5272 is a document used for the reporting of specific information related to the importation, exportation, or transshipment of certain regulated products under the jurisdiction of the Canadian Food Inspection Agency (CFIA).
What is the danger zone in CFIA?
The temperature danger zone for food is between 4C(40F) to 60C(140F). Keep your raw meat, poultry, fish and seafood cold. Refrigerate or freeze them as soon as possible or within two hours.
What is the import declaration form CFIA?
The Canada import declaration form, also known as the Canada Customs Declaration (Form E311), is a document that individuals or businesses must fill out when bringing goods into Canada. This form is used to declare the value, quantity, origin, and nature of the goods being imported.
cfia request for documentation review
CFIA form 58605272 formCFIA phytosanitary certificate application formCFIA formsCFIA NISCCFIA form 4560CFIA AIRSMy CFIA
Related links
Broiler Page 1
Apr 28, 2023 Data Source: CFIA, as compiled by AAFC, Poultry Section. Total U.S. Fowl Slaughtered in the U.S. and Canada. Light. Heavy. Total. Hens. Hens.
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