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Hot-iron branding is most painful at the time of brand placement, while freeze branding appears most painful 15 to 30 minutes after the procedure. Hot-iron branding causes more inflammation than freeze branding. Hot-iron brands may stay painful for at least 8 weeks, evidenced by avoidance behavior of the cattle.
Meet Some of Californias Ranch Families Beef Producers Did you know that California ranks #4 in the nation for cattle calves and #1 for dairy production? Behind those numbers are a variety of stories about families that have been doing this work for generations.
Today fencing is more prevalent, but branding is still used to identify cattle and deter thieves. A ranchers brand will be recognized on stolen cattle. Legal brands are registered with county or state authorities. Some states require re-registration of the brand at various intervals.
Records show the brand symbol, name and county of residence of the person registering the mark, location on the body of the animal, and date the brand was recorded. A Google search on your ancestors state name and livestock board or cattle brand should point you in the direction of the records.
Apparently the action itself is mostly painless but it hurts like a mother later on, like most burns.
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