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The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
A copy of the licensees Food Service Establishment license or Retail Food Establishment license issued under the Food Law of 2000, pursuant to MCL 436.1547(1)(b). $100.00 Catering Permit Fee - Note: Catering Permit fee is an annual fee required at the time the license is renewed.
It is perfectly legal to sell food from home providing you have taken all the necessary steps such as registering with environmental health and HMRC. Selling food from home without taking out the necessary training or paperwork will result in a heavy fine.
In order to sell products, a state sales tax license is required. ing to state law, individuals or businesses who sell tangible personal property to the final consumer need a sales tax license. They must then collect Michigans six-percent sales tax from their customers and remit it to the state.
You need to maintain sales records and provide them to a Michigan Department of Agriculture Rural Development (MDARD) food inspector, upon request (MDARD has regulatory responsibility for the Cottage Food Law). You must also meet all other requirements of the law, including labeling and packaging.
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The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.
In order to be compliant with local laws, food trucks in Michigan will need to get many of the same permits as restaurants, including a business license, food handlers permits for every employee, and a sellers permit.
Even the giving of food to the general public is included. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale.
Mobile Food Facility Permit in Michigan A mobile food facility permit ensures that the space where you plan to prepare and/or serve food is compliant with local food safety and worker safety standards. You cannot operate a food truck, food cart, or any other kind of mobile food business without one.

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