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Versions	Form popularity	Fillable & printable
2022	4.8 Satisfied (161 Votes)
2021	4.8 Satisfied (138 Votes)
2018	4.4 Satisfied (188 Votes)
2015	4.4 Satisfied (441 Votes)

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What license do you need to sell food in Michigan?

A food establishment license is required in almost all instances where food is commercially handled or served to the general public. Even the giving of food to the general public is included.

What licenses are needed to start a catering business?

Food business registration The government requires you to apply for a licence if you carry out any food operations, which may include selling, cooking, storing, preparing, and distributing food. You need to register at least 28 days before you start your catering business.

Do you need a license to sell food in Michigan?

The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.

Do you need a license to cater food in Michigan?

Even the giving of food to the general public is included. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale.

What licenses are needed to start a catering business?

Food business registration The government requires you to apply for a licence if you carry out any food operations, which may include selling, cooking, storing, preparing, and distributing food. You need to register at least 28 days before you start your catering business.

What is a licensed commissary in Michigan?

A mobile food establishment commissary is defined as an operation that is capable of servicing a mobile food establishment. The commissary must be specifically licensed as a Mobile Food Establishment Commissary.

Can you sell homemade food in Michigan?

Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the persons primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets.

Do I need a commissary for a food truck in Michigan?

1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.

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