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A food establishment license is required in almost all instances where food is commercially handled or served to the general public. Even the giving of food to the general public is included.
Food business registration The government requires you to apply for a licence if you carry out any food operations, which may include selling, cooking, storing, preparing, and distributing food. You need to register at least 28 days before you start your catering business.
The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
Even the giving of food to the general public is included. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale.
Food business registration The government requires you to apply for a licence if you carry out any food operations, which may include selling, cooking, storing, preparing, and distributing food. You need to register at least 28 days before you start your catering business.
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A mobile food establishment commissary is defined as an operation that is capable of servicing a mobile food establishment. The commissary must be specifically licensed as a Mobile Food Establishment Commissary.
Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the persons primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets.
1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.
Even the giving of food to the general public is included. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale.
$100.00 Catering Permit Fee - Note: Catering Permit fee is an annual fee required at the time the license is renewed.

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