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What are the 17 control states? Alabama, Idaho, Iowa, Maine, Michigan, Mississippi, Montana, New Hampshire, North Carolina, Ohio, Oregon, Pennsylvania, Utah, Vermont, West Virginia, and Wyoming are all classified as control states.
For: Restaurants and bars seeking to sell beer, wine, spirits, and mixed drinks for on premise consumption are required to have a Class C License. For: A Restaurant or Bar seeking to sell wine or beer for consumption on premise.
In order to sell alcohol online, youll need a Personal Licence and a Premises Licence. A Personal Licence holder is required to be the Designated Premises Supervisor, i.e., the person responsible for the Premises Licence. So, this will be the first place to start.
Ship the Wine Home From Europe Unfortunately, you cant ship the wine back to the US through the United States Postal Service, so youll have to find a local shipping or courier service that has the authority to ship alcoholic beverages internationally.
Must be delivered to a person 21 years of age or older. The recipient of the qualified container must provide identification to verify his or her age. The licensee or the licensees employee must seal the qualified container.
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Shipping wine out of state is allowed in California with the exception of some counties in West Virginia, Massachusetts, Alaska, and Tennessee. Wineries can obtain all the documentation, reports, and export regulation via the California Wine Export program.
As one of 17 control states, the Michigan Liquor Control Commissions guiding philosophy is to make alcoholic beverages available while regulating their sale and distribution in order to protect the rights and interests of Michigan citizens.
If you sell alcohol in any type of establishment bottle store, grocery shop, bar or restaurant you need a liquor licence. You also need a licence if you are holding an event and wish to sell alcoholic drinks.
Administrative Rule 436.1531 states that an off-premises licensee may accept from a customer, for a cash refund or exchange, an alcoholic liquor product purchased by the customer from the off-premises licensee if the product is demonstrably spoiled or contaminated or the container damaged to the extent that the
A Direct Shipper license is required for a wine manufacturer located in Michigan or in another state to ship wine directly to consumers in Michigan, pursuant to MCL 436.1203.

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