01. Edit your collectible card grading services online
Type text, add images, blackout confidential details, add comments, highlights and more.
02. Sign it in a few clicks
Draw your signature, type it, upload its image, or use your mobile device as a signature pad.
03. Share your form with others
Send trading card grading services via email, link, or fax. You can also download it, export it or print it out.
How to use or fill out trading card grading services with our platform
Ease of Setup
DocHub User Ratings on G2
Ease of Use
DocHub User Ratings on G2
Click ‘Get Form’ to open the trading card grading services document in the editor.
Begin by entering your Customer Name and Customer Number in the designated fields. This information is crucial for processing your submission.
Fill out the Package Information section, including the total number of orders and collectibles included in your package.
Select the Type of Submission from options like Grading, Review, Crossover, or Reholder. Remember, only one type per form is allowed.
Choose your Type of Service based on the declared value of your cards. Ensure you understand the fees associated with each service level.
List each card's details in the provided fields, including Year, Card Name, Variety, and Declared Value. For multiple identical cards, you can summarize them on one line.
Calculate your total charges by adding up all fees and select your Method of Payment. Make sure to sign and date the form before submission.
Start using our platform today for a seamless trading card grading experience!
Fill out trading card grading services online It's free
Dec 17, 2024 Curious about PSA grading costs? Discover current card authentication fees, service levels, and turnaround times to protect your sports card
Cookie consent notice
This site uses cookies to enhance site navigation and personalize your experience.
By using this site you agree to our use of cookies as described in our Privacy Notice.
You can modify your selections by visiting our Cookie and Advertising Notice.