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Robeks is an innovator in the smoothie industry, introducing customers to now-popular açaí and other Brazilian superfruits, and bringing smoothie bowls to the masses.
Working at Robeks is often a great choice for students because the work schedule can flex to fit around classes. There are also free and discounted smoothie options for employees. The company began in Los Angeles in 1996 and has been growing steadily ever since.
Robeks is a smoothie franchise chain headquartered in Los Angeles, California, USA. Founded in 1996 by David Robertson, a former investment banker, as of January 2021, the company has 83 franchise locations.
Franchisees Mariam and Kevin Aivazian opened their first Robeks in Los Angeles in April 2019 in a mostly residential area and their second one is slated to debut later in May in the financial district, about seven blocks from the first.
Robeks uses real raw veggies and frozen fruit along with sherbet and yogurt. Most of the fruit they use is Dole IQF (individually quick frozen).
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Los Angeles, CA (RestaurantNews.com) The destination for creatively crafted fresh smoothies, juices, and acai bowls, Robeks today announces the opening of three new locations this month, two in California and one in New York, expanding the brand's footprint from coast to coast.
Robeks is a smoothie franchise chain headquartered in Los Angeles, California, USA....Robeks. TypePrivateFounded1996HeadquartersLos Angeles, CaliforniaNumber of locations83Websiterobeks.com1 more row
Robeks is an innovator in the smoothie industry, introducing customers to now-popular açaí and other Brazilian superfruits, and bringing smoothie bowls to the masses.
Franchisees Mariam and Kevin Aivazian opened their first Robeks in Los Angeles in April 2019 in a mostly residential area and their second one is slated to debut later in May in the financial district, about seven blocks from the first.
Of course, since Jamba and Robeks are using fresh fruit, the taste may vary slightly from smoothie to smoothie.

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