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These are: the product name, inspection legend and est. number, handling statement, net weight statement, ingredients statement, address line, nutrition facts, and. safe handling instructions.
Career Profiles Food Safety Inspector. Food Inspectors protect public health through food safety and food defense. Consumer Safety Inspector. CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing. Public Health Veterinarian.
FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Because each manufacturer must secure approval for its label, USDA has had less reason than FDA to issue formal regulations detailing its requirements. Although the agency has evolved clear policies regarding such matters as nutrition labeling, they typically cannot be found in the Code of Federal Regulations (CFR).
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The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.
Establishments do not generically approve labels. FSIS approves labels through generic labeling regulations.

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