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SouthandVale - FS5 - HYGIENE INSPECTION CHECKLISTdoc 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin with the 'Hygiene of Food Rooms & Equipment' section. For each question, select 'Yes' or 'No' based on your observations. Use the 'Details of Action Taken' field to note any necessary actions.
  3. Proceed to the 'Food Storage' section. Again, answer each question accordingly and document any actions taken in the provided space.
  4. Move on to 'Food Handling Practices'. Ensure you assess practices thoroughly and record any corrective measures needed.
  5. Continue with the 'Personal Hygiene' section, checking staff compliance and hygiene standards, noting down any issues.
  6. Review the 'Pest Control' and 'Waste Control' sections, ensuring all areas are pest-proofed and waste is managed properly.
  7. Finally, complete the 'Record Keeping' section by confirming that all checks are documented and up-to-date. Fill in your name, position, signature, and date at the end of the form.

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