Dd form 2973-2025

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The document is a Food Operation Inspection Report that outlines the procedures and criteria for inspecting food facilities. It includes sections for facility information, inspection type, inspector details, compliance status, and specific violations categorized as critical or non-critical. The report assesses various aspects of food safety, hygiene, and operational standards according to the Tri-Service Food Code. It also provides guidelines for corrective actions and follow-up inspections if deficiencies are found.

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Click ‘Get Form’ to open the DD Form 2973 in the editor.
Begin by entering the facility name in the designated field. Ensure that it matches the official name of your establishment.
Fill in the facility address, including street number, city, state, and zip code for accurate identification.
Select the installation where the food operation is located and indicate the date of inspection using the YYYYMMDD format.
Choose the type of inspection being conducted by marking an 'X' in one of the provided boxes (Routine, Follow-up, Complaint).
Provide details about the inspector, including their full name, rank, phone number, and email address.
Document start and end times of the inspection using a 24-hour clock format.
Identify and list any violations found during inspection under 'Number and Type of Violations', categorizing them as Critical or Noncritical.
Complete compliance status by marking 'X' for non-compliance or circling N/O for items not observed. Provide remarks as necessary.

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