EFA 7 (6 21) - The Emergency Food Assistance Program (TEFAP) Certification Of Eligibility 2025

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The Emergency Food Assistance Program (TEFAP)
The Supplemental Nutrition Assistance Program (SNAP) is crucial in supporting millions of individuals and families with low incomes across the U.S. Though benefits average only about $6 per person per day, SNAP significantly reduces food insecurity, alleviates poverty, and promotes health and stability.
The Emergency Food Assistance Program (TEFAP) is a federal food distribution program that supports food banks, food pantries, soup kitchens, and other emergency feeding organizations serving low-income Americans.
As part of the 1996 Welfare Reform Act,10 a number of changes were made to the Food Stamp Program, including giving states greater administrative control, eliminating eligibility for legal noncitizen residents11 (partially restored in the Farm Security and Rural Investment Act of 2002 [Farm Bill]12), limiting
Provides timely, targeted, and temporary benefits to low-income Americans to buy groceries. Provides USDA commodities to families in need of short-term hunger relief through emergency food providers like food banks. Provides food assistance for low-income seniors with a monthly package of healthy USDA commodities.

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TEFAP eligibility is based on income and residency. Households must meet the current income guidelines and reside in Michigan. Michigan uses of 300% of the federal poverty guidelines for income eligibility. See the chart below for Michigans income guidelines.
Call the USDA National Hunger Hotline at 1-866-3-HUNGRY (1-866-348-6479) or 1-877-8-HAMBRE (1-877-842-6273). Information is available in English and Spanish. The hotline operates Monday through Friday, 8:00 AM to 8:00 PM Eastern Time.

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