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TEFAP was established under the Emergency Food Assistance Act of 1983 in an effort to dispose of government-held agricultural surpluses and alleviate hunger in the wake of a recession and declining food stamp benefits.
After May 2022, no additional P-SNAP benefits will be issued. You will continue to receive your regular SNAP benefits in your EBT account based on the last two digits of the head of household's client ID number.
TEFAP offers more than 120 nutritious foods, including fruits and vegetables, eggs, meat, poultry, fish, nuts, milk and cheese, and whole-grain and enriched grain products, including rice, cereal, and pasta.
TEFAP commodities include a variety of products, such as meats, eggs, vegetables, soup, beans, nuts, peanut butter, cereal, pasta, milk, and juice. Most foods are nonperishable and ready for distribution, but TEFAP foods also include perishable meat, poultry, and dairy products.
Getting your SNAP benefits quickly If you have little or no income, you may qualify to get benefits within 7 days, also called expedited benefits. To find out if you qualify, visit the DFCS FAQ web page or call DFCS at 877-423-4746. If you are deaf or hard of hearing, please call GA Relay at 800-255-0135.
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The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost.
The Temporary Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC).
The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income individuals in Georgia, including the elderly, by providing them with emergency food and nutrition assistance at no cost.
project food aid is usually provided to support specific poverty alleviation and disaster prevention activities, targeted on specific beneficiary groups or areas; relief food aid is targeted on, and freely distributed to, victims of natural or man-made disasters.
The Emergency Food Assistance Program mail: U.S. Department of Agriculture. Office of the Assistant Secretary for Civil Rights. 1400 Independence Avenue, SW. Washington, D.C. 20250-9410; or. fax: (833) 256-1665 or (202) 690-7442; or. email: program.intake@usda.gov.

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