HEALTH HAZARDS CONTROL UNIT - epi publichealth nc 2026

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Your plan should include: who is responsible for managing asbestos including deputies. your asbestos register, including the site plan showing the location of asbestos-containing materials (ACMs) and areas not inspected. the schedule for monitoring the condition of ACMs.
5 Step Guide for Proper Asbestos Management Validating the presence of asbestos on site. Proper training of the workers on site. Asbestos management plan. Careful planning of remedial actions (if any) Communicating the risks involved and the entirety of the plan. Conclusion.
Restaurants, including catering operations, are regulated by county health departments. Meat and meat-containing products are regulated by the N.C. Department of Agriculture and Consumer Services Meat and Poultry Inspection Service.

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North Carolina Department of Health and Human Services 1-800-367-2229 (toll-free) 919-707-5800 (phone) 919-870-4898 (fax)
An Asbestos Removal Permit must be obtained from the HHCU if more than 35 cubic feet, 160 square feet, or 260 linear feet of regulated asbestos- containing material is to be removed from a building. A Demolition Notification must be submitted to the HHCU, even if no asbestos is present in the building.
About the Asbestos Hazard Management Program We work to reduce asbestos contamination and exposure caused by demolition and renovation projects. Our program is part of the Health Hazards Control Unit and: Issues permits for asbestos removal projects, and demolition notifications.
School Asbestos Management Plans Public school districts and non-profit schools are required to develop, maintain and update asbestos management plans and to keep a copy at each individual schools.

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