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Pineapples, coconuts, coffee and sugarcane are natural resources of Hawaii. Hawaii is gaining ground in the world of distilleries and where most utilize sugarcane to make vodka, rum, whiskey and liqueur. The most recognized of these distilleries is Ocean Vodka.
The islands of Hawaii have abundant natural resources (wind, sun, flowing water, bioenergy, geothermal) that can be used to produce energy. Harnessing these resources while reducing the use of non-renewable sources (petroleum, coal, fossil-based natural gas) is critical to achieving our states clean energy goals.
At the heart of traditional Hawaiian agriculture are three types of farming systems: irrigated pond fields known as loi, dryland agriculture, and the rainfed agroforestry systems of deep, forested valleys.
YOU ARE REQUIRED BY STATE LAW TO FILL OUT THIS AGRICULTURAL DECLARATION FORM.
Today, the leading traditional crops, sugarcane and pineapple, are grown on large plantations. Sugarcane is grown on the islands of Hawaii, Maui, Oahu, and Kauai. Fruits and vegetables are grown for local consumption, while greenhouse and nursery products, papayas, macadamia nuts, and coffee are grown for export.
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#4. Avocados. 2020 production: $1.2 million. Top states: #1. California ($411.7 million) #3. Papayas. 2020 production: $3.1 million. Top states: #1. Hawaii ($3.1 million) #2. Coffee. 2020 production: $48.4 million. Top states: #1. #1. Macadamias. 2020 production: $49.0 million. Top states: #1.
Greenhouse and nursery products are the leading agricultural commodities in the Aloha State. Other important products include sugar cane, coffee, cattle and hogs. Pineapple is a vital crop, too, widely grown on the island of Maui, while dairy and egg farms are prevalent on Oahu.
The growth of the pineapple industry continued to accelerate for the first half of the 20th century, and it comprised a docHub portion of Hawaiis agricultural economy. Despite the first labor strike of unionized pineapple workers in 1947, pineapple production peaked in 1955 with 76,700 acres planted.
While sugarcan remains the sinlge most valuable crop in Hawaii, its acreage and value have declined greatly over the last ten years. Total land area on the islands and its utilization are shown in the following two tables.
To protect agriculture and the environment from the spread of invasive pests and diseases, the U.S. Department of Agricultures (USDA) Animal and Plant Health Inspection Service (APHIS) requires the inspection of all passenger baggage moving from Hawaii to the U.S. mainland, Alaska, and Guam.

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