Wrestling wigh in form ihsaa 2026

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  1. Click ‘Get Form’ to open the wrestling weigh-in form in the editor.
  2. Begin by entering the 'School Name' at the top of the form. This identifies your institution.
  3. Next, input the 'Date' of the weigh-in. Accurate dating is crucial for record-keeping.
  4. Fill in the 'Coach’s Name' to ensure accountability and proper identification of who is responsible for the team.
  5. In the section labeled 'Name of Contestant', list each wrestler's name on a separate line, ensuring clarity.
  6. For each contestant, specify their 'Grade' and 'Min Wt Class'. This information is essential for weight class verification.
  7. Record the 'Actual Weight' of each contestant as measured during weigh-in. This must be done in ink by the contest official.
  8. Have the contest official provide their initials next to each recorded weight to validate it.
  9. Complete any necessary trainer acknowledgments by having them initial next to each qualifying weigh-in.
  10. Finally, ensure both the official and coach sign at the bottom of the form to finalize it.

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The lowest weight class at which a wrestler may compete will be determined by predicted body weight at 7% body fat (males) and 12 % body fat (females) as follows. A 2% variance will be applied to each students Minimum Wrestling Weight as calculated by the TrackWrestling system.
Based on NFHS rule, a maximum weight loss of 1.5% of a wrestlers alpha body weight per week has been established. A wrestler who loses more than 1.5% of their alpha body weight in a week is ineligible to compete in the weight class to which they are descending.
Body fat is determined before the first match of the season. The minimal acceptable level of body fat is 7% for boys and 12% for girls. In addition, weight loss is not to exceed 1.5% of body weight per week, as with collegiate wrestlers.

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During the weigh-in process, wrestlers have the right to get on the scales as many times as they wish. Referees check that all wrestlers are at the weight corresponding to the category they are competing in. If an athlete does not attend or fails the weigh-in, they are disqualified.
You would have the 2lb growth allowance on the first day, but nothing else. You get an extra pound on the second day because you wrestled the day before, so a 3lb allowance in total. On the third final day, you a have a 4lb allowance - the 2lb growth allowance plus 2lbs for weighing in the previous 2 days.
Under international rules, weigh-ins are organized each morning for each weight category. During the weigh-in process, wrestlers have the right to get on the scales as many times as they wish. Referees check that all wrestlers are at the weight corresponding to the category they are competing in.
Wrestlers should weigh in with a singlet on; no on-site stripping down to change into a singlet. Male wrestlers take straps down for skin check, then put the straps back up to weigh in. Female wrestlers leave singlet in place and lift hair off back of the neck for official inspection.
A weigh-in is held before a competition to ensure that each athletes body weight is within the limits of his or her weight class. This usually occurs at least an hour before the events scheduled start time to allow tournament administrators time to organize the wrestlers into their weight classes and set up brackets.

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