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Top Selling Baked Goods Apple pie. Chocolate chip cookies. Bagels. Cream puffs. Cornbread. Blueberry muffins. Whoopie pie. Red velvet cake.
Do you want to prepare home-baked goodssuch as cookies, breads, muffins, or cakes to sell at your local farmers market, community bake sale, or directly to a customer? If the food you are preparing is considered to be low risk you do not need a permit under the Nova Scotia Food Safety Regulations.
As of June 1, 2020, food operators can prepare low-risk foods in their home kitchens to sell directly to consumers from home or at special events. Alberta has implemented a cottage food industry regulation that allows for the sale of low-risk food items such as baked goods, jams, jellies, honey, and syrups.
Getting Started. An occupancy permit is a permit issued under the Nova Scotia Building Code Act which specifies the authorized use and classification for a building, such as office or retail.
A permit is required if you are intending to construct, add to, alter, demolish, replace or relocate any building or part of a building or structure and/or; change or alter the use of land, buildings or structures.
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A building permit is required when: A renovation includes changes to interior or exterior walls and/or existing plumbing system. Structural repairs or changes. Drywall repairs to required fire separations. Altering a garage, or shed over 20 m2 (215 square feet) or over one story.
To set up a homemade food business within Canada, youll need to follow these steps: Register as self-employed. Register with the local authority. Permissions from local authorities. Set up food safety procedures. Manage food hygiene and food allergens. Risk assessments. Advice on delivering food safely.
No licence required You do not need a licence: trade food within your province. manufacture, process, treat, preserve, grade, package or label food that will be sold and consumed within your province or territory.

how to get a food establishment license