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You may sell low-risk items like baked goods, jams, and pickles out of your kitchen with a Class A licence. You need to pass a VCH inspection and finish a food safety course to be eligible for a Class A permit.
To set up a homemade food business within Canada, youll need to follow these steps: Register as self-employed. Register with the local authority. Permissions from local authorities. Set up food safety procedures. Manage food hygiene and food allergens. Risk assessments. Advice on delivering food safely.
Low-risk items can be sold As of Jan. 1, and in keeping with the Health Protections and Promotion Act (HPPA) and Food Premises Regulation (FPR), you can now prepare and sell what are described as low-risk and non-hazardous food items that do not require time and temperature control.
Getting Started. An occupancy permit is a permit issued under the Nova Scotia Building Code Act which specifies the authorized use and classification for a building, such as office or retail.
The sale of homemade food in Canada is a growing trend, and a number of provinces are now legalizing and supporting these small, local food businesses. Its important to note that each province has its own specific regulations and requirements, so its essential to check with your local health authority.
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Do you want to prepare home-baked goodssuch as cookies, breads, muffins, or cakes to sell at your local farmers market, community bake sale, or directly to a customer? If the food you are preparing is considered to be low risk you do not need a permit under the Nova Scotia Food Safety Regulations.

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