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Starting a food truck: guide creating your business plan. choosing your location. vehicle layout and construction. applying for permits. preparing for food inspection. additional requirements and contact information.
Illustrative Costs Associated With Each Business Structure​ CorporationSole Proprietorship One-time Government Fee Federal - $200 Nova Scotia - $200 $68.55 Annual Government Fee Federal - $12 Nova Scotia - $118.35 $68.55 One-time Extra-Provincial Registration Fee Federal - $61.05 Nova Scotia - N/A N/A6 more rows
A Provincial Business License is required for businesses operating in Nova Scotia. The type of license required varies depending on the type of business.
Nova Scotias regulations make it simple to sell homemade food, especially if you focus on low-risk items. With minimal setup, you can start selling either in-person or online with an ecommerce solution.
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