Wi fermented permit 2026

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The document is a permit application form (BT-136) for fermented malt beverages issued by the Wisconsin Department of Revenue. It outlines the necessary information and requirements for applicants, including legal names, business details, permit types (brewery, brewpub, wholesaler), and compliance with state laws. The form includes sections for applicant declarations, auxiliary questionnaires for individuals involved in the business, and specific schedules for different types of permits. It also details responsibilities of permit holders, including tax obligations and reporting requirements.

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Begin with Section A, where all applicants must provide their legal name, business name (if applicable), and contact information. Ensure accuracy as this information is crucial for processing your application.
Next, check the appropriate permit type under Section A. This includes options like Brewery or Brewpub. Make sure to review the associated fees listed next to each option.
In Section B, if you are a corporation or LLC, appoint an agent who is a Wisconsin resident. This step is essential for compliance with state regulations.
Proceed to Section C, where you will describe the premises where beverages will be sold and stored. Include all relevant details about the location.
Finally, complete Section D by signing and dating the declaration. This confirms that all provided information is accurate and truthful.

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