July 2014 BT-136 Fermented Malt Beverages Permit Application - revenue wi-2025

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NOTE: In order for a brewery product to fall within the definition of a malt beverage under the FAA Act, it must be a fermented beverage made from both malted barley and hops, or their parts, or their products.
Types of Liquor Licenses Class A (Beer) - $300 annually - Allows the sale of beer only in original, unopened packages or containers for off-premises consumption. Class B (Beer) - $100 annually - Permits the sale of beer to customers for both on-premises and off-premises consumption.
Class A fermented malt beverage licenses allow retail sale of fermented malt beverages (beer) for consumption off the premises. Examples: grocery or convenience stores. (sec. 125.25, Wis.
Retail Class C May sell wine by the glass or in an opened original container for consumption on the premises where sold. Such licenses may only be issued for restaurants if the sale of alcoholic beverages accounts for less than 50% of the gross receipts. It may not be issued to foreign corporations or foreign LLCs.
Wisconsin license classes. Class A. For operation of a commercial motor vehicle. Any combination of vehicles with a Gross Vehicle Weight Rating (GVWR), actual weight, or registered weight over 26,000 pounds provided the GVWR, actual weight, or registered weight of the towed vehicle(s) is more than 10,000 pounds.
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