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The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a contains statement. Example: Contains wheat, milk, and soy.
Try an over-the-counter remedy Oral antihistamines. Antihistamines can help relieve sneezing, itching, a stuffy or runny nose, and watery eyes. Corticosteroid nasal sprays. These medications improve nasal symptoms. Cromolyn sodium nasal spray. Oral decongestants.
Adult-onset allergies can occur seemingly out of nowhere due to exposure to new allergens in the environment, family history and changes in the immune system. The most common food allergies in adults are peanuts, fish, shellfish such as shrimp, lobster and tree nuts (almonds, walnuts, pecans and cashews).
Milk. Cows milk allergy is the most common food allergy among children. Eggs. Egg allergies affect about 2% of children, although 70% of those children will likely outgrow their allergy by the time they are 16. Peanuts. Tree Nuts. Fish. Crustaceans (Shellfish) Wheat. Soy.
Common food allergens Eggs. Milk. Mustard. Peanuts. Crustaceans and molluscs. Fish. Sesame seeds. Soy.
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You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.
You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.
The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a
Peanut allergies are among the most common and most fatal of the food allergies, causing anaphylaxis more often than the other four we mention.
Allergies cant be cured, but symptoms can be controlled using a combination of avoidance measures and medications, as well as allergen immunotherapy in properly selected cases.

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