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However, a dish called stone soup really does exist in Oaxaca, Mexico. The Chinantec people used the rocky Mexican terrain to their advantage during the Pre-Ceramic period, according to National Geographic: Large boulders, heated with fire, served as cookware.
Stone Soup is a European folk tale about the use of wit and ingenuity to get something to eat. Different versions are told across Europe, but they all contain a stranger passing through a village, and soup made from an inedible object belonging to the stranger and ingredients added by villagers.
Answer and Explanation: The moral of the story Stone Soup is that sharing benefits everyone who contributes. In the story, the travelers cannot get the villagers to share their food.
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People also ask

Ann McGovern, Author, Is Dead at 85; She Made Stone Soup a School Staple - The New York Times.
The Real Story of Stone Soup is a picture book written by Ying Chang Compestine and illustrated by Stphane Jorisch. The stone soup folk story is often associated with European folklore, but Compestine retells it set in China.
Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing.
Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing.
A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.

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