Cacfp 182 2025

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The document provides a sample 20-day cycle menu for child care, specifically designed for children aged 3 to 5 years. It includes breakfast, snack, and lunch/supper options that meet USDA meal pattern requirements while offering culturally diverse food suggestions. The menu emphasizes portion sizes and allows for meal substitutions. Additionally, it contains a disclaimer regarding non-discrimination policies in accordance with federal law.

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What are the 5 components of the CACFP?

The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk.

What are the eligibility requirements for CACFP?

For-profit child care centers are eligible if 25% or more of enrolled participants or 25% of the licensed capacity are receiving child care subsidies or are low-income children. For-profit adult day care centers are eligible if the center meets the 25% rule with Medicaid beneficiaries.

What are the 5 meal components?

Provide at least one serving each of dark green vegetables, red and orange vegetables, beans and peas (legumes), starchy vegetables, and other vegetables once per week. Incorporate seasonal and locally produced foods into meals. Limit serving purchased pre-fried foods to no more than one serving per week.

What is a CACFP meal pattern?

CACFP meal patterns ensure participating children and adults have access to healthy, balanced meals, laying the foundation for a healthy eating pattern for children and adults in care. Meal Pattern Charts: Infants. All Meals and Snacks Children and Adults.

What are the 5 food components of CACFP?

The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. In addition, food also contains dietary fibres and water. Carbohydrates and fats mainly provide energy to our body.

What is an example of a CACFP approved snack?

A fruit and vegetable can be served as the two components at a CACFP snack. For example, you can serve carrots and grapes or apple slices and jicama sticks. Serve a rainbow of colors. The different colors provide an array of vitamins and minerals essential for good health.

Cacfp 182 2025

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