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The U.S. Department of Agriculture's (USDA) CACFP Best Practices recommends offering at least one serving per week of the five vegetable subgroups.
Resources. USDA's Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.3 million children receive nutritious meals and snacks through CACFP.
The meal pattern contribution is the amount of creditable meat/meat alternate, grain, fruit, vegetable or milk per serving. SFAs must document meal pattern contributions in one of the following places: \uf0f0 On production records. \uf0f0 In recipes. \uf0f0 In a separate document (examples provided in Resources section below)
for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.
What are the five food groups? Fruit and vegetables. Starchy food. Dairy. Protein. Fat.
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Mixed nuts. Nuts are an ideal nutritious snack, providing the perfect balance of healthy fats, protein, and fiber. ... Red bell pepper with guacamole. ... Greek yogurt and mixed berries. ... Apple slices with peanut butter. ... Cottage cheese and fruit. ... Celery sticks with cream cheese. ... Kale chips. ... Dark chocolate and almonds.
Product Formulation Statement means a signed certified document that provides a way for a manufacturer to demonstrate how a product may contribute to the meal pattern requirements of Child Nutrition (CN) programs. A PFS is typically provided for processed products that do not have a CN Label.
What are the five food groups? Fruit and vegetables. Starchy food. Dairy. Protein. Fat.
The CACFP new meal pattern changes will go into effect October 1, 2017. The changes align CACFP meal patterns with the most up-to-date nutrition requirements from USDA. The goal for the changes is to ensure that children are receiving the most nutritious meals and snacks.
Calculate Average Daily Attendance (ADA): a. Add up total attendance for all participants who attended the center during the entire month. Do not include attendance for the At-Risk Afterschool Meal Component of CACFP if your center participates in At-Risk.

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