X34441 breast milk refrig-freezer temp log - iConnect 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering your department and location within the department at the top of the form. This information is crucial for tracking purposes.
  3. Fill in the month and year for which you are logging temperatures. Ensure this is accurate to maintain proper records.
  4. Daily, after opening the refrigerator or freezer door, read the thermometer and record the temperature in the designated box for that day.
  5. Indicate whether each recorded temperature falls within the acceptable range by marking 'Yes' or 'No' in the corresponding field.
  6. Initial each day's entry in the 'initials' square to confirm that you have logged the temperature accurately.
  7. At the end of each month, ensure a manager or supervisor reviews your log and signs off on it, documenting their review date.

Start using our platform today to streamline your document management and ensure accurate logging!

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To warm your milk, place the milk bottle or bag into a cup, jug or bowl of lukewarm water for a few minutes to bring it to body temperature (37 degrees Celsius or 99 degrees Fahrenheit). Alternatively, use a bottle warmer. Do not allow the temperature to go above 40 degrees Celsius (104 degrees Fahrenheit).
milk can be stored at 0 F or colder for up to 12 months, although using it within 6 months is best. Count the age of the milk from the first time it was frozen, regardless of when it was moved. Moving frozen milk between freezer locations should be done quickly to ensure that the milk stays frozen.
Your milk can then be kept: at the back of the fridge not the door for up to 8 days (at 4C or colder) in the ice compartment of the fridge for up to 2 weeks. in the freezer for up to 6 months (at -18C or colder)