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- Click ‘Get Form’ to open the T.S.U. BBQ COOK-OFF RULES document in the editor.
- Begin by reviewing the SUPPLIES section to understand what you need to bring. Ensure you have all necessary equipment as specified.
- Move on to the PREPARATION section, confirming that all meats will be cooked on-site within the designated time limits.
- Fill out your team’s contact information in the CONTACT INFORMATION section, ensuring accuracy for communication purposes.
- Select your ENTRY OPTIONS by checking the appropriate boxes for traditional and non-traditional categories you wish to enter.
- Review the JUDGING TRAYS and TURN-IN TIME sections carefully, noting any specific requirements for judging containers and submission deadlines.
- Once completed, save your form and follow instructions for submission, either by mail or delivery as outlined at the end of the document.
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| Versions | Form popularity | Fillable & printable |
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| 2011 | 4 Satisfied (35 Votes) |
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