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6. Certification must be renewed annually. This includes updating your certifier of any changes to the OSP and an annual inspection and certification fee. Q: How frequently will my operation be inspected?
The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
Our agencies help to keep America's farmers and ranchers in business and ensure that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled.
Certifiers are responsible for making sure that USDA organic products meet all organic standards. There are five basic steps to organic certification: The farm or business adopts organic practices, selects a USDA-accredited certifying agent, and submits an application and fees to the certifying agent.
USDA organic certification indicates that a product has been grown and manufactured in a sustainable and safe way. It is a powerful way to set your product apart from competitors. Meanwhile, USDA meat, poultry, and egg certification signals that products are safe, sanitary, and properly labeled and packaged.
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